The bread is dry. It's a pity to throw it away. Just make bread bran.
Delicious
My private house is up to me. From a kindergarten teacher to a salesman, he was born in Dunhuang and grew up in Dunhuang. Of course, he sold Dunhuang specialty, Apocynum tea, imitation camel and Dunhuang wine. But also like private rooms. Like f... ...
Natto in Japan originated from Douchi in China. They are all fermented products of soybean. The benefits of nattokinase. Numerous. Today, share the vitamin K2 rich in natto. Vitamin K2 is an important element in the production of bone protein. B... ...
In spring, shepherd's purse is really a special thing. Before I go to the scenic spots around Beijing, I have to go to the farm. There must be wild vegetable dumplings in the corn dough. They are fried on both sides. It seems that there are very... ...
I didn't remember taking photos because of the explosion. I'll tell you about the steps. But I don't know if it's about taste. My son doesn't like it very much. But he still likes French fries. Ha ha^_^
There are a few pieces of toast left for the weekend. I made a little bread bran. I made chicken and rice flowers for the children. Today's bread bran is very simple. You can try it if you like.
Today, I share a simple and convenient way to make bread bran. Just bake it until it's crispy and then grind it into powder. It's OK to put it into a clean container and keep it in a clean container for the baby to make auxiliary food. It's conv... ...
Hi. How are you? This is yinghan. Recently, I often see photos of cream fruit boxes made by friends in my circle of friends. In the previous paragraph, I also saw a big stomach King's food and seeds. I ate a lot of cream fruit boxes with various... ...
Sometimes the bread will be hard if you can't finish it. Don't waste it. Make it into bread bran for fried chicken, fried shrimp and wrapping powder. You can make it healthy and guaranteed quality. It can save energy and reduce emission by dryin... ...
The reason why I emphasize DIY is that I feel like making this quick hand dessert. Although it is simple, but the cost is not cheap. I use good cream. Good cookies. Why not add a little surprise that you love Kwai?
This is a hard dish that my family must have for the new year. Pure pork with minced pork. After stewing, steaming, ruddy color, salty, fragrant and soft glutinous, the meat is ready to melt at the entrance. Fat but not greasy. At the same time,... ...
Leftover material from fried onion rings
Fried chicken chop. Or fried pork chop. Chicken fillet can be used. What you make is healthy without additives.